The flavour of the meat is enhanced when marinated and seasoned with a selection of various herbs and spices to bring out the best taste and make the meat even more succulent and juicy. All tastes are catered for, from the plain to the very hot and spicy. Caribbean hot spices are also available if you want to spice up your events. Please take a look through and let us know which type of spice you would like at your event.
Beef is another name for meat from cattle. It is a complete source of protein (meaning that it provides all 20 of the amino acids), and provides many of the essential fatty acids, vitamins, and minerals that we need.
Chicken helps build muscles as it's one of the best sources of protein. It is lean meat, which means that it contains more proteins and less fat.
Lamb is the name of meat from sheep. Typically cut from a sheep under 1 year old and is known for its delicate flavour and tender flesh.
Pork is the name of meat cut from pigs. It can be a tough meat but when cooked slowly at low temperatures, like over a spit roast, it becomes really light and tender.
