At Bigmeatbbq we use only the finest quality produce, sourced from a top quality supplier set in the heart of the rural Kent countryside. All our meat comes from a family run farm, who have their own premium quality butcher’s on-site. Please have a look through our cuts of meat and specify in your application which cuts you would like to ensure you get your favourite meat.
Beef is another name for meat from cattle. It is a complete source of protein (meaning that it provides all 20 of the amino acids), and provides many of the essential fatty acids, vitamins, and minerals that we need.
Chicken helps build muscles as it's one of the best sources of protein. It is lean meat, which means that it contains more proteins and less fat.
Lamb is the name of meat from sheep. Typically cut from a sheep under 1 year old and is known for its delicate flavour and tender flesh.
Pork is the name of meat cut from pigs. It can be a tough meat but when cooked slowly at low temperatures, like over a spit roast, it becomes really light and tender.
